Essential Oils are obtained by steam distillation of spices and other herbs. Regulating the condition of the steam distillation, at the time of manufacture of the Oil, tailor-made aroma extractives can be produced. Similarly, vacuum fractional distillation can produce concentrates. Essential Oils represent the aroma of spices. Essential Oils are volatile and liquid aroma compounds from natural sources, usually plants. Essential Oils are not Oils in a strict sense, but often share with Oils a poor solubility in water. Essential Oils often have an odor and are therefore used in food flavoring and perfumery.


Name Of Items
Ajwoin seed Oil Lantana Oil Chamomile blue Oil
Rosewood Oil (Indian)
Galangal officinarum Oil

Cajuput Oil

Parsley Seed Oil (Indian)
Curcuma zadoeria Oil
Ambrette seed Oil

Laurel berry Oil

Champaca Oil
Sandal Oil P.G.
Garlic Oil Calamous Oil
Parsnip Oil

Curry leaf Oil

Angelica root Oil Lemongrass Oil
Chinopodium Oil

Tagetes Oil

Ginger Oil Caraway Oil

Piper cubeba Oil

Cypriol Oil

Anise seed Oil Lovage Oil
Cinnamon leaf Oil

Thuja Oil

Hedy chium Oil Cardamom Oil
Ravendera Oil

Davana Oil

Barmi Oil Mace Oil
Citronella Oil (java)

Tomor seed Oil

Jamrosa Oil (herb) Carrot seed Oil
Red thyme Oil

Dill seed Oil

Basil Oil (Holy) Manteria Oil
Clementine Oil

Turmeric Oil

Jasmine absolute Oil Cassia Oil
Rose absolute Oil

Fennel seed Oil

Black cumin seed Oil Nutmeg Oil Coleus Oil

Valerion Oil

Jatamansi Oil (spikenard)

Catnip Oil

Rose concrete Oil

Frangipani absolute Oil

Black Pepper Oil Olibanum Oil (frankincense)
Coriander Oil

Vetiver Oil

Juniper berry Oil Celery seed Oil
Rose Petal Oil

Galangal alpinia Oil

Bursera Oil Palmarosa Oil (Herb)
Cumin seed Oil
Wintergreen Oil